How do you make homemade corn chips? - how to make homemade sopressata
Bing tried and Apple is concerned, but could not find an answer. Help me out yall!
Saturday, February 13, 2010
How To Make Homemade Sopressata How Do You Make Homemade Corn Chips?
2 comments:
Homemade Corn Chips
Shortening
2 tablespoons yellow cornmeal
1 cup yellow cornmeal *
2 / 3 cup all-purpose flour
Tea 1 tsp kosher salt
1 teaspoon baking powder tea
2 tablespoons milk powder
Water 1 / 2 cup
1 / 4 cup vegetable oil
1 teaspoon Worcestershire sauce
Optional ingredients:
Garlic salt
Onion salt
Condiments
Generously smear Grease 2 large baking sheet with butter and 1 tablespoon flour in each pan, tapping or shaking them slightly to distribute the corn starch to one side
Combine salt, cornmeal, flour, baking powder and milk powder into a bowl.
To be measured into a glass, combine water, oil and Worcestershire sauce and mix well.
A well in the center of the dry mixture and pour the liquid mixture into the saucepan and stir the mixture with a fork and mix well.
Put the dough on a lightly floured surface and knead until the dough is soft, about 1 minute.
Divide dough in half and place each half of the dough, the cook preparesie the leaves.
With a rolling pin with flour, dough directly in the form of very thinly scattered, with about 1/16-inch thick.
Sprinkle lightly with desired ingredients and spices lightly with rolling press rolls
Use a pizza cutter (or sharp knife) Cut dough into squares, triangles or other shapes.
Bake at 350 degrees F (175 ° C) approximately 12 minutes or until lightly browned. It is laid Cool completely on baking sheets.
Hermetically sealed for freshness.
For about 12 grams of chips.
* White flour can be used, but the chips will be colored.
Cook's Note: Because the dough is rolled into the kitchen, it is better to use the flat side of leaves fewer witnesses in this recipe. If subjects are not available, then the back of the baking / frying pan and use the funds.
Nutrition information per serving (1 / 12 part of the chip): 112.7 calories, 37% of calories from fat, 4.8 g total fat, 0.2 mg cholesterol, 208.8mg sodium, potassium, 51.9mg; Carbohydrate 15.1gs, 1.0 g fiber, 0.7 g sugar, 14.0 g net carbs, 2.2 g protein.
Watch the video-http: / / www.youtube.com/watch?v=xC67ZdoGJ ...
(Recipe may be video of previously written prescription.
just cut the corn tortillas and fry until 8. they are really good and I have much to do. It is much easier to buy, but if it freshly made and tasty.
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